This hongcha(black) tea is from Daxue Mountain, which is a mountain in the Yunnan providence, that peaks as high as 3,500 meters. This tea, being made from a wild grown leaves, has one of the most unique aromas, that comes out immediately and continues throughout multiple brews. It has a thick body that lasts through many infusions with a pure clean finish. It beautiful golden red color shines victoriously. This is hands down the best black tea I have ever tasted.